Potato Leek Soup Recipe

Potato Leek Soup

In this recipe video, I show you how to make a potato leek soup, also called vichyssoise when served chilled; but I usually prefer it hot. I love to make this hearty, creamy soup which it’s cold outside, and I’m looking for something warm and comforting. Generally making soups are pretty easy, and...
Twice Baked Potato Recipe

Twice Baked Potatoes

I this recipe video, I show you another way to prepare one of the most perfect of foods…the potato. Twice baked potatoes give you all the benefits of baked potatoes and mashed potatoes in one convenient little package. You can be very creative with ingredients with this recipe, and while I’ve...
Fettucini With Pork Sugo Recipe

Fettucini Pasta with Pork Sugo

In this recipe video, I show you one of my favorite pasta dishes, fettucini with pork sugo. A sugo is a pasta sauce, that is generally meat based, and cooked for hours and hours. This one, using pork, combines some tomato, onion, celery, carrot, several herbs/spices, and cream to make a luscious...
Pork Sugo Pasta Sauce Recipe

Pork Sugo

In this recipe video, I show you how to make a pork sugo…and when I think of sugo, I think of the heavy, big, bold, Italian “Gravy’s” you hear referenced in mobster movies. This version of pork sugo, uses a pork shoulder that I slow roasted the day before, and then braise for hours to make the...
Balsamic Vinaigrette

Balsamic Vinaigrette

In this recipe video, I show you how to make a simple balsamic vinaigrette. While many store bought salads dressings are pretty solid, they aren’t as good as you can make at home…and it’s really pretty easy to make one. In this video, I show how to combine the oil and balsamic, with a bit of...
Garlic Crouton Recipe

Garlic Croutons

In this recipe video, I show you recipe for garlic croutons. This croutons, or crostini, are great for salads, but I use them more frequently for bruschetta. They make great platforms for all kinds of toppings, from the complex (like sautéed mushrooms) to the simple (like cheese). Garlic...
Chicken Soft Tacos Recipe

Chicken Tacos

In this recipe video, I show you a chicken taco recipe. There are probably as many chicken taco recipe versions as there are cooks, and admittedly I change my own up pretty frequently. This version has you making a wet rub to season the chicken, and then I serve them with some awesome garnishes...
Guacamole Recipe

Guacamole

In this recipe video, I show you how to make an awesome guacamole recipe. I generally make it for tacos and fajitas, and I also love it as a simple dip. This is what I'd call my standard version, with just a bit of tomato, cilantro, onion and garlic...but you can easily add many other...
Mushroom Risotto Recipe

Mushroom Risotto

In this recipe video, I make a mushroom risotto recipe that probably ranks among my wife’s top 3 favorites. We both love the creamy consistency of the risotto, set up by the al dente rice. And in this risotto, the earthy mushrooms bring a delicious, distinctive flavor – and also create a perfect...
Butternut Squash Agnolotti

Butternut Squash Agnolotti with Brown Butter Sauce

In this recipe video, I show you how to make a butternut squash agnolotti, with a brown butter sauce…a recipe that just screams Autumn. Now I’ll admit that this recipe takes a significant amount of time to make. If you make the pasta, then the filling, then the agnolotti (BTW – you can do ravioli...
Sage Brown Butter Sauce

Sage Brown Butter Sauce

In this cooking video, I build on the basic technique for a brown butter sauce to make a sage brown butter sauce. Sage is one of the quintessential Autumn/Fall herbs, and makes a great match with other flavors of the season…pumpkin, squash, etc. In this video, after browning the butter, I add a...
French Onion Soup Recipe

French Onion Soup

In this recipe video, I show you how to make a classic French onion soup – one of my all time favorites. While the flavors are fairly complex and developed, the soup only has a few ingredients and is pretty simple to make. There’s only a few ingredients and everything goes into one pot. The only...

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