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New York Strip Steak

New York Strip Steaks are a favorite of mine. Almost every time I got into a new steakhouse it's the cut that I order to "put the place to the test". New York Strips have a firmer texture than a filet, but also a bit more flavor.Continue Reading...
In this Recipe Video, I show you how to make a simple chicken breast with a Morel Mushroom Sauce. Of course you can use just about any mushroom you'd like, and it will still be great, but if you can find Morel's I highly suggest using them.Continue Reading...

Spaghetti Pomodoro

In this recipe video, I show you how to make Spaghetti Pomodoro. There are a whole lot of variations on "spaghetti sauce", and pomodoro is one of my favorites.Continue Reading...

Spinach Salad

Saltimbocca

In this Recipe Video, I show you how to make Saltimbocca. I'm making a Chicken Saltimbocca, but as with most of my recipes, I want to make sure you understand the technique and fundamentals of the recipe, as the same think can be done with all kinds of other meat and fish.Continue Reading...

Cream of Asparagus Soup

In this recipe video, I show you how to make a cream of asparagus soup. On of my favorite vegetables, asparagus is great on it's own, in salads, and as side dishes, and of course, as a soup.Continue Reading...

Bacon and Green Onion Pizza

In this video recipe, I show you how to make a Bacon and Green Onion Pizza. I love making homemade pizza's as everyone in the family can choose their own toppings, and can get really very creative. Bacon and onions are a naturally great combo.Continue Reading...

Pork Tenderloin Marsala

In this Recipe Video, I show you how to make a pork tenderloin Marsala. Pork tenderloin, is one of my favorite cuts, as it's super healthy, tender and works with other flavors and sauces really well.Continue Reading...
In this recipe video, I show you how to cook a couple of New York Steaks. The New York Steak is one of my favorite cuts. It's got a bit more flavor than a Filet Mignon, but is still very, very tender. It also has enough fat to form a nice crust when seared properly over very high heat.Continue Reading...

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Date Night

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  1. 1

    New York Strip Steak

    New York Strip Steaks, are one of my favorite cuts.  It has more flavor than a Filet Mignon thanks to the natural fat in the steak, and a great texture, that's maybe not quite as tender as the filet, but still very very nice.  One of my favorite ways to cook New Yorks, is on the grill, but today, I’m going to show you a technique using a cast iron pan.

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  2. 2

    Chicken Breasts with Morel Mushroom Sauce

    Chicken breast recipes have become a staple in my house.  They are really easy to cook, and very versatile, going well with so many other ingredients.  For this recipe, I show you how to make a chicken breast with a morel mushroom sauce.  Morel’s are perhaps my favorite mushroom.  But they are wild, and can be hard to find.

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  3. 3

    Spaghetti Pomodoro

    Over the years, I’ve learned that Spaghetti is not Spaghetti, is not Spaghetti.  The rich, and wonderful tomato sauce that my mom made us growing up, is closest to a Bolognese sauce.  On the much lighter, faster, and easier to cook end of the spectrum is a Pomodoro sauce.  Pomodoro is meant to be a fast and easy tomato sauce with a relatively few, fresh ingredients.

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  4. 4

    Spinach Salad

    Spinach Salad, may not sound like the most exciting recipe in the world.  But what if I add in words like bacon, bacon vinaigrette, apple, feta?  Becomes a bit more tantalizing doesn't it?  This spinach salad is one of my favorites for a starter course, or as a side salad for say a big summer BBQ.  It's easy to make, the favors work great together, and it looks beautiful.

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  5. 5

    Saltimbocca

    Saltimbocca, in Italian, means "jumps in the mouth", and after tasting this chicken saltimbocca you'll understand why.  Traditionally, the recipe is made with veal, but because chicken is easier to get and a bit healthier, I usually make it using boneless skinless chicken breasts.

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  6. 6

    Cream of Asparagus Soup

    When asparagus is in season, I can’t get enough of it.  And that includes making this yummy cream of asparagus soup.  While I’ll use asparagus as my vegetable for many a dinner, the soup itself is a perfect light dinner, maybe with a simple salad or crusty bread.  And it also freezes well, so that I can make large batches and pull it out throughout the year.

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  7. 7

    Bacon and Green Onion Pizza

    Bacon and onions just go together really well.  So why not on pizza?  Making pizza’s at home is always a hit with my family.  Partly because, everyone gets to choose their own toppings.  For this pizza, I when with a combination of freshly sautéed bacon and green onions, or scallions.

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  8. 8

    Chicken Breast with Morel Mushrooms

    Chicken breast recipes are a goto in my house because they are simple to make, yet the variety of disk that you can come up with is nearly endless.  Here, I show you how to make a seared chicken breast with a morel mushroom cream sauce.  Cooking the chicken itself, only takes about 8 minutes, and is the same technique I use for a ton of chicken recipes.

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  9. 9

    Pork Tenderloin Marsala

    A few years ago, I made a Pork Tenderloin Marsala for the first time, for the simple reason that I didn’t have any chicken handy.  And while Chicken Marsala may be more the common, the wine flavored mushroom sauce goes really well with a perfectly cooked piece of pork tenderloin.

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  10. 10

    New York Steak With Garlic Parsley Butter

    New York Strip, is one of my all-time favorite cuts of steak.  Cooked to a perfect medium rare, the New York Strip has great favor, a tender texture, and is perfect with all the traditional steakhouse side dishes.  The quality the meat, as always is super important, and here I’m cooking some of the best from Certified Steak and Seafood.

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