Branding

This is a debugging block

Date Night

Content

This is a debugging block

Turkey Meatballs

An Italian Meatball is a great and wonderful thing. Traditionally, I make my meatballs with a mixture of beef and pork, but when I’m trying to make them a bit lighter, a bit healthier, I go for ground turkey. Turkey has less calories and fat, so you can feel better about chowing down.Continue Reading...

Warm Goat Cheese Salad

In this recipe video, I show you how to make a very sophisticated, but very simple starter dish – a warm goat cheese salad. The goat cheese is crusted in panko bread crumbs and quickly fried, so that the outside is crispy, and the center warm, creamy and delicious.Continue Reading...

Potato Dauphinious

In this recipe video, I show you how to cook one of my favorite side dishes – Potato Dauphinious. It’s a very luxurious dish, rich with cream and cheese, and makes a perfect accompaniment to a perfectly cooked steak. Of course, I’ll also make it to go with roast chicken, pork, even fish.Continue Reading...
In this recipe video, I show you how to make Spaghetti with Broccoli Pesto & Chicken. Pasta recipes like this one are great, because they taste like they take hours to make, are really quite substantial and flavorful, but can easily be made in under an hour.Continue Reading...

Broccoli Pesto

In this recipe video, I show you how to make a broccoli pesto. Whether you’re a newbie, or you’re an old hand at traditional basil pesto, I think you’ll find this version a nice twist on the classic.Continue Reading...

Chicken Fontina

In this recipe video, I show you how to make Chicken Fontina. Now, this chicken recipe is one that I came up, because I happen to have fontina cheese in the fridge, and really showcases both the versatility of chicken, and what you can do by learning basic cooking techniques.Continue Reading...

Chicken Penne Arrabiata

In this recipe video, I show you how to make an absolutely wonder Chicken Penne Arrabiata. While the sauce can take some time to make (assuming you make your own, which you don’t have to), the recipe comes together very quickly – especially if you have some sauce stored in the freezer.Continue Reading...

Popular Categories

Date Night

    10
  1. 1

    Zucchini with Sundried Tomatoes

    While vegetables can be great very simply prepared  - especially when fresh and in season.  However, I also love through a few vegetables together to combine flavors and textures that really make something special.  This recipe for Zucchini and Sun Dried Tomato is simple to prepare, and makes a great side dish for chicken, pork and fish.  Give it a try, and hope you enjoy it!

    Read more
  2. 2

    Turkey Meatballs

    An Italian Meatball is a great and wonderful thing.   Traditionally, I make my meatballs with a mixture of beef and pork, but when I’m trying to make them a bit lighter, a bit healthier, I go for ground turkey.  Turkey has less calories and fat, so you can feel better about chowing down.  And handled right, they are still really tasty.  Hope you enjoy these turkey meatballs.

    Read more
  3. 3

    Warm Goat Cheese Salad

    Goat Cheese is awesome just on it’s own.  Imagine how great it is breaded and fried?  That’s exactly what I’ll show you how to do in this recipe for a Warm Goat Cheese salad.  The goat cheese is definitely the star of this salad, and brings enough body to the dish to make it a pretty substantial lunch, or starter course.

    Read more
  4. 4

    Potato Dauphinious

    Potato Dauphinious is not an easy word to say…but it’s a damn tasty recipe to eat.  I love to make them as a side dish for steak dinners, but they’ll go just as well with roast chicken, pork or even fish.  Classically, potato dauphinious is a baked dish, where layered slices of potatoes, are baked along with some cream, and sometimes cheese.

    Read more
  5. 5

    Spaghetti with Broccoli Pesto & Chicken

    Traditional basil pesto is one of my favorite pasta sauces, and I’m making a spaghetti pesto, or penne pesto every month or two.  But I’ve recently added a twist to the traditional version, that I’m absolutely loving…Spaghetti with Broccoli Pesto.  Broccoli pesto tastes a bit stronger/more flavorful than the standard basil pesto, and just like the standard, goes great with pasta.

    Read more
  6. 6

    Tomato Pizza

    Homemade pizza’s have become a favorite of mine.  They are easy to make and the diversiy of ingredients you can use, means that you can please just about anyone’s tastes.  For this recipe, I show you how to make what I’m calling my “Chunky Tomato Pizza”.  It’s a take on a standard margarita pizza, but instead of a smooth tomato sauce, I keep large chunks of diced tomato in the sauce.

    Read more
  7. 7
  8. 8

    Broccoli Pesto

    I love a good pesto…but I also love to tinker with recipes, and it’s in that spirt that I made this broccoli pesto. Traditionally, pesto is a very tasty combo of ground, garlic, pinenuts, parmesan cheese, olive oil and…basil. I love it. But I also love broccoli. And I really love the health benefits of eating broccoli, so I fiddled around a bit, and started make broccoli pesto essentially,

    Read more
  9. 9

    Chicken Fontina

    Really…is there anything you can’t do with chicken?  Know some key cooking techniques and you can make a great chicken recipe with just about anything.  Here, along with a couple boneless chicken breasts, I happen to have some fontina cheese, a tomota and a zucchini laying around, along with some hunger, and about 30 minutes later a recipe for Chicken Fontina was born.  Fontina is a great chees

    Read more
  10. 10

    Chicken Penne Arrabiata

    Chicken & Penne pasta is one of my all time favorite dishes, because there are about a thousand different ways you can change it up.  In this recipe, I show how to make Chicken Penne Arrabiata, which is an Italian dish with spicy rich tomato sauce.  The sauce, is similar to a standard marinara or pomodoro, but it’s spiked with some hot chili flakes and red wine vinegar.  When combined with

    Read more

Pages

Date Night