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Bacon Wrapped Asparagus

In this recipe video, I show you how to improve on one of the most un-improvable vegetables – asparagus. My secret, add bacon. Bacon wrapped asparagus retains, that fresh, grassy flavor of asparagus, and combines it with the salty yummy-ness of bacon.Continue Reading...

Penne Pesto

In this recipe video, I show you how to make a penne pesto! It’s a pretty classic recipe, that uses a ton of fresh basil, one of my all time favorite herbs. It’s also a very simple recipe to make, the pesto only has 4 or 5 ingredients, and you don’t even need to cook anything.Continue Reading...
In this recipe video, I show you how to make a simple spaghetti with shrimp and pancetta. I love pasta dishes like this, because they are so easy and quick to make, they are light, but also taste fantastic.Continue Reading...
In this recipe video, I combine two of my favorite flavors, Mushrooms and Tarragon, with some simply roasted bone-in chicken breasts. When I have the time, I love cooking chicken on the bone like this, as it tends to say a bit juicier, and the bone protects the meat from overcooking.Continue Reading...

Kobe (Waygu) Steak

In this recipe video, I show you how to pan roast a Kobe Steak. Now, before you yell at me, what I’m cooking is Wagyu, the American version of Kobe, but the cooking techniques are just the same.Continue Reading...

Asian Marinated Skirt Steak

In this recipe video, I show you how to make an Asian Marinated Skirt Steak. Skirt, is one of my favorite cuts of meat, and the one I generally use for steak tacos/fajitas. In this case, I use some traditional Asian flavors like Hoisin and Soy sauce, to give the steak a sweet, tangy flavor.Continue Reading...

Spaghetti Arrabiata

In this recipe video, I show you how to make a Spaghetti Arrabiata. While I don’t make this pasta recipe as often as some of my others, when I do I absolutely love it. What makes it unique is the addition of some chili flakes in the arrabiata sauce, which obviously bring some heat to the pasta.Continue Reading...

Lemon Spaghetti

In this recipe video, I show you how to make an incredibly simple recipe for lemon spaghetti. This is one of my favorite fast and easy pasta recipes for when I’m getting home late from work, or getting home late from party.Continue Reading...

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Date Night

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  1. 1

    Bacon Wrapped Asparagus

    Asparagus may be my favorite vegetable and I thought there was little to do to improve on it’s perfect simplicity.  That is, until I wrapped it in bacon!  Here I show you how to make a bacon (or more specifically pancetta) wrapped asparagus, that has all the great grassy, fresh taste of asparagus with the salty, savory flavor of bacon.  In addition to the great flavors, I love the contrast in t

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  2. 2

    Penne Pesto

    I’m not sure why Penne Pesto has become such a classic combination, but I do know that it’s a damn fine pasta recipe.  I’ll end up making pesto every few months (generally in large batches and freezing some), as it’s really easy to make, tastes great, and can be used in a ton of different ways.  For this recipe, I’ll show you how to toss the fresh pesto sauce with some penne pasta, a bit of oli

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  3. 3

    Spaghetti with Shrimp and Pancetta

    Spaghetti, Shrimp, Pancetta…how you can go wrong?  Pasta dishes that are simple, and seem simply “thrown together” are often my favorites, and this recipe for Spaghetti, Shrimp and Pancetta is exactly that.  Both spaghetti and shrimp, take little more than 10 minutes to cook, and not much longer for pancetta, or bacon if that’s what you have.  That means that within about 30 minutes, you can ma

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  4. 4

    Roast Chicken With Mushrooms and Tarragon

    While I love my “goto” friend the boneless skinless chicken breast, sometimes I just need to go caveman, and tear some meat off the bone.  And while I love whole roasted chickens, there is an in between step we shouldn’t gloss over.  Here I show you a recipe for Roasted Chicken Breast (the bone in, skin on) in a tarragon and mushroom sauce.  Roasting a chicken breast like this has the advantage

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  5. 5

    Kobe (Waygu) Steak

    Kobe steak is literally and figuratively a different bread of steak.  The steaks come from the Kobe bread of cattle, and Kobe itself is trademarked to beef coming from Japan.

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  6. 6

    Asian Marinated Skirt Steak

    While I love traditional steak house cuts of beef…New York Strip, Filet, Ribeye, simply treated and perfectly cooked, I also love making “lesser” cuts of meat, bathed in sweet and tangy marinades, that are packed with all kinds of additional flavors.  That’s exactly the type of recipe, I show you here with an Asian Marinated Skirt Steak.  Skirt, is cut of steak, not nearly as tender as some of

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  7. 7

    Truffled Mashed Potatoes

    I’ve published recipes for mashed potatoes before, but I just can’t stop, because truth be told, they are one of my favorite comfort foods. I make them all the time and everyone loves them (who wouldn’t love my cooking), but sometimes I want to take the humble mashed potato and...

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  8. 8

    Spaghetti Arrabiata

    Next time you’re in the mood for a bit of heat on the dinner plate, let me suggest this Spaghetti Arribiata.  Arribiata, in Italian means “angry”, and this recipe certainly fits the bill.  The sauce is essentially a simple marinara sauce, that gets spiked with some hot chili flakes and a bit of red wine vinegar.  The result is a good amount of heat and tanginess, that goes really well with the

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  9. 9

    Lemon Spaghetti

    When it’s late, or I just don’t feel like cooking, it’s great to have a few recipes under my belt, that literally take 15 minutes, and almost no effort to make. This Lemon Spaghetti recipe is just that. While the rich tomato based spaghetti recipes are great, sometimes you can use the simplest ingredients to enhance

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  10. 10

    Chicken Penne Pesto

    I love a good chicken pasta recipe.  Both ingredients are easy to cook, and are great blank canvases that work with all kinds of other flavors.  Here I show you a recipe for Chicken Penne Pesto, which has become a staple in my house.  Pesto sauce is one of my favorite pasta sauces, for it’s great basil/garlic flavor, it’s texture, and of course the vibrant green color.  I show you how to make a

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