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Roast Chicken with Polenta

Roast Chicken with Polenta and Mushroom Sauce

In this recipe video, I show you how to make a Roast Chicken. The chicken itself, is very simply prepared; but any well roasted chicken is delicious enough on its own, but I lay the chicken a bed of cheesy polenta, that is rich, and creamy; and then top it all with a pan sauce made of roasted...
Chessy Polenta Recipe

Cheesy Polenta

In this recipe video, I show you how to make "Cheesy Polenta". What's cheese polenta? Well, shockingly, it's polenta with cheese added to it. The dish is the perfect side for roasted meats, and even fish dishes, in place of a more traditional potato, rice or pasta; a more...
Steak Frites Recipe

Steak Frites

In this recipe video, I show you how to make the classic dish Steak Frites. While usually made with a Flank (or Hanger) steak, I'm using a porterhouse...but all the principles are the same. Neither steak, nor fries should intimidate the home cook; they are both pretty easy and straight...
French Fries

French Fries

In this recipe video, I show you how to make the simple, the delicious French Fry. We tend to get them pretty much everywhere we go...but almost no I know makes them at home. Why not? The deep frying is maybe a bit scary, but it shouldn't be...you don't even need a deep fryer. Here, I...
Carrot Soup Recipe

Carrot Soup

In this recipe video, I show you how to make a fresh, tasty, light Carrot Soup. Simple vegetable soups, like this one, are among my favorites, as they really let the essence of the vegetable shine, while providing the rich, flavorful background the other ingredients bring to the table. Of course...
Ravioli with Gorgonzola Sauce Recipe

Ravioli with Gorgonzola Sauce

In this recipe video, I show you how to make a recipe for Ravioli with Gorgonzola Sauce. The ravioli that I use, happen to be homemade, but obviously the same process works with store bought. In fact, 9 times out of 10, I'm using store bought raviolis, because they are such a time saver, and...
Braised Short Rib with Celery Root Puree

Braised Short Rib with Celery Root Puree

In this recipe video, I make on of my favorite recipes - braised short ribs. The short rib is a pretty cheap cut of meat, that is pretty tough, but that also has a ton of flavor. Over the past several years, it has also risen in sophistication so high, that I'm seeing it in the fine dining...
Celery Root Puree Recipe

Celery Root Puree

In this recipe video, I show you how to make a celery root puree. I never grew up with recipe, rather just a few years ago I started seeing it in restaurants. I first made it at home a few years ago and fell in love. The celery root, despite being a real ugly beast of a vegetable, has a...
Fettucini Alfredo Recipe

Fettucini Alfredo

In this recipe video, I show you how to make a classic Fettucini Alfredo. Fettucini Alfredo, is perhaps the greatest pasta dish that you can literally make in 15 minutes minutes. There's only like 4 ingredients in the whole dish, but boy don't those four come together to form something...
Pumpkin Ravioli with Broccoli Rabe Recipe

Pumpkin Ravioli with Broccoli Rabe

I love making non-traditional pasta dishes, and in this recipe video, I've got one for you. Artisan raviolis are really common these days; makers are getting really creative and you can get all kinds of flavors. For this version, I pulled up some pumpkin filled ravioli, which are absolutely...
Potato Leek Gratin Recipe

Potato Gratin with Leek

In this recipe video, I show you how to make a twist on the of the great potato side dishes - A Potato Leek Gratin. Leeks, if you haven't used them have a very subtle onion flavor, especially when sauteed with a bit of butter, and are a natural combination with potatoes. In the video, I show...
Ravioli Bolognese Recipe

Ravioli Bolognese

In this recipe video, I show you how to make a classic Italian dish - Ravioli Bolognese. The bolognese sauce is a meat sauce that I use ground beef and ground pork in. Along with some tomato, vegetables, some cream, and of course a bit of red wine. It's a sauce that takes hours to make, but...

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