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    Basic Tomato Sauce

    So, a basic tomato sauce is one of the five mother sauces of French cooking.  The mother sauces are called such, because they are the core, or start, to so many other sauces.  And true to form, there’s dozens, if not hundreds of different directions you can take this sauce in by adding various meats, vegetables, herbs and spices.

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    Cheese Ravioli with Sundried Tomatoes

    We’ll talk about making fresh ravioli some other day, today, it’s store bought.  My wife and I have pasta once or twice a week and although I love to make pasta from scratch it’s generally more than I want to take on after getting home from work.  For this recipe, I just grabbed my favorite store bought package and make a quick sauce with some vegetables.  It’s really easy to do and makes a lig

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    Butternut Squash Soup

    One of the great seasonal dishes, butternut squash soup is perfect as fall ramps up, the leaves change and the pumpkins come out. This version of butternut squash soup is creamy and delicious and makes a great starter to an autumn meal.

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