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Tennessee is a great state with a great culinary tradition. I love BBQ and I'm paying tribute to the Titans with a Pulled Pork BBQ Burger.Continue Reading...

Marinated Grilled Skirt Steak

If you love steak, and are looking for an "easy" cut to cook at home, look no further. Skirt steak has a ton of flavor and is one of the more forgiving cuts for the inexperienced cook - especially if you marinate it.Continue Reading...

32 NFL Team Inspired Burgers

Every team in the NFL comes from a great American city with great culinary traditions!  This football season, I embarked on a culinary quest to develop a unique burger inspired by each of those 32 NFL teams.

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World's 10 Most Expensive Steaks

You may recall the following campaign slogan promoting red meat: Beef.  It’s what’s for dinner.  If you’re anything like me, and I don’t mean intelligent and good-looking, it’s also what’s for lunch, and even for breakfast.

Continue Reading...

Marinated & Grilled Skirt Steak

In this recipe video, I'm going to show you how to marinate and grill off one of my favorite cuts of beef - Skirt Steak. Skirt has traditionally been a cheaper cut of meat, but the price is coming up as people figure out how good it really is.Continue Reading...

Five Perfect Summer Recipes

There's something special about Summer. The air smells cleaner, the wine tastes better, and grass (really is) greener. Why not make sure you've got some great food to celebrate the great weather. Here are five of my favorite summer time dishes!

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Turkey Chili

In this recipe video, I show you how to make a simple, delicious Turkey Chili. Now, just like "regular" chili, there are about a thousand variations on turkey chili, and I'd urge you to experiment with the flavors and combo's that you find interesting.Continue Reading...

Chicken Breast Marinara

In this Recipe video, I show you how to make a version of chicken parmesan, that I call Chicken Marinara.Continue Reading...
In this recipe video, I show you one of the ways I "trick" my friends and family into thinking I spent hours working on dinner, when in fact, it's about 30 minutes of pretty easy work.Continue Reading...

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  1. 1

    Kansas City Chiefs BBQ Stuffed Burger

    Kansas City BBQ is one of my favorite culinary styles.  And, in my opinion, it's the most versatile, with choices that include pork, beef, chicken, seafood, and pretty much everything else.  These meats are often slow smoked, and covered in traditional Kansas City BBQ sauce, which is made with ketchup, water, cider vinegar, brown sugar, molasses, and spices.  

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  2. 2

    Tennessee Titans Pulled Pork Burger

    We’re going to start of journey of NFL Team inspired burgers with the Tennessee Titans. The burger is made of ground beef, which I dust in one of my favorite dry rubs, salt and pepper right before frying off in the pan. Before it’s finished, I top the patty with some jalepeno jack cheese, and homemade pulled pork (you can use store bought pulled pork, or pre-cooked rids and shred the meat.

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  3. 3

    Marinated Grilled Skirt Steak

    When it’s time to cook a steak at home, Skirt steak is very often my goto cut.  It’s a fairly lean cut, that has a ton of natural flavor and is great on both the grill and the stove top.  Generally skirt steak has a bit more flavor, than the more expensive cuts like filet mignon, New York Strip, and ribeye, but is still tender enough to appeal to just about everyone.  It also tends to tak

    Read more
  4. 4

    32 NFL Team Inspired Burgers

    Every team in the NFL comes from a great American city with great culinary traditions!  This football season, I embarked on a culinary quest to develop a unique burger inspired by each of those 32 NFL teams.  For every team I've tried to draw from the regional specialties and the vibe of the...

  5. 5

    World's 10 Most Expensive Steaks

    You may recall the following campaign slogan promoting red meat: Beef.  It’s what’s for dinner.  If you’re anything like me, and I don’t mean intelligent and good-looking, it’s also what’s for lunch, and even for breakfast.

    Most beef lovers around the world may have trouble justifying the...

  6. 6

    Marinated & Grilled Skirt Steak

    When it’s time to cook a steak at home, Skirt steak is pretty much always one of my favorite cuts.  It’s a fairly lean cut, that has a ton of natural flavor and is great on both the grill and the stove top.  Generally skirt steak has a bit more flavor, than the more expensive cuts like filet mignon, New York Strip, and ribeye, but is still tender enough to appeal to just about everyone. 

    Read more
  7. 7

    Five Perfect Summer Recipes

    There's something special about Summer. The air smells cleaner, the wine tastes better, and grass (really is) greener. Why not make sure you've got some great food to celebrate the great weather. Here are five of my favorite summer time dishes!

  8. 8

    Turkey Chili

    When my 3 yr old announced “I love chili”, it quickly became a staple on our dinner table; as the options that she “loves” are pretty limited.  While, I’d say that homemade chili is actually pretty good for you, I started making turkey chili, which is a bit lighter and healthily than traditional beef or pork.  And best of all, because chili is such a rich recipe, with so many different op

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  9. 9

    Chicken Breast Marinara

    I made this Chicken Marinara recipe after thinking about ways I could put a spin on a more traditional chicken parmesan…and I think you’ll notice that it is indeed very similar.  Here, I skip the process of breading, and frying up the chicken, which saves a lot of time and effort.  But, I still use a combination of a great marinara sauce, some mozzarella cheese, and a good hot over that c

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  10. 10

    Tortellini with Mushroom Alfredo Sauce

    The quality of store bough Tortellini these days, really allows everyone to cook like a star, with actually very little work.  Here I use some packaged cheese tortellini to make a simple Tortellini with Mushroom Alfredo Sauce that is tastes awesome and only takes about 30 minutes to cook.  The longest time is sautéing up the mushrooms, but it’s time well spent, as you end up with a sauce

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