New York Steak With Garlic Parsley Butter

New York Steak With Garlic Parsley Butter

In this recipe video, I show you how to cook a couple of New York Steaks. The New York Steak is one of my favorite cuts. It's got a bit more flavor than a Filet Mignon, but is still very, very tender. It also has enough fat to form a nice crust when seared properly over very high heat. In...
Herb Roasted Chicken

Herb Roasted Chicken

In this recipe video, I how you another of my favorite roast chicken recipes. For this roast chicken, I show you how to make an herb butter, that we'll then spread under the skin of the chicken. As it roasts, the flavors infuse in the meat, and the butter provides more moisture. For the...
Caramelized Onion Gruyere Burger

Caramelized Onion Gruyere Burger

In this recipe video, I show you how to cook one of my favorite hamburgers. Of course, my favorite burger, has to actually be a cheeseburger, and for this one, I use Gruyere. It's a great melting cheese and has a very nutty, rich taste and texture. But we don't stop there. Along with...
Tuscan Roast Chicken

Tuscan Roast Chicken

In this recipe video, I show you how to make a Tuscan Roast Chicken. It’s simple to do, the most complicated thing is perhaps butterflying the bird. That removes the backbone, opening up the chicken like a book, which cooks it faster, and helps get more beautifully browned skin. The addition of...
Spaghetti with Artichokes and Tomato

Spaghetti with Artichokes and Tomato

In this recipe video, I show you how to make Spaghetti with Artichokes and Tomato. I love recipes like this, because you can make something really tasty and wonderful with just a few ingredients. And you do it in not time at all. The sauce will take about as much time as it takes to cook the...
Ravioli with Chicken and Peas

Ravioli with Chicken and Peas

In this recipe video, I show you one of my favorite Ravioli recipes. Ravioli, especially cheese ravioli, are really flexible and go with a ton of different ingredients. For this recipe, I make a "sauce" out of chicken, peas, and a few other ingredients. The result is a ravioli recipe...
Roast Pork

Roasted Pork Loin

In this recipe video, I show you how to make how to make an herb roasted pork loin, which is one of my favorite “Sunday” roasts. For this version, I show you how to butterfly the pork loin, opening it up, and stuff it full of a delicious garlic and herb mixture. The flavors end up running...
Ribeye Steak with Chimichurri

Ribeye Steak with Chimichurri

In this recipe video, I show you how to make Ribeye Steak with Chimichurri sauce. This recipe is Latin in nature, with a slightly spicy, slightly sweet, rub on the steak, which I’ll show you how to sear off in a grill pan. The chimichurri sauce is very common in Latin cuisine and is a wonderful...

Filet Mignon with Peppercorn Sauce

In this recipe video, I show you one of my all time favorites - a Filet Mignon with Peppercorn Sauce. I'll show you how to sear off the filet on the stove top, which is one of the best ways to cook this particular cut. You can then use the pan drippings, along with some cognac, cream, stock...
Coq Au Vin

Coq Au Vin

In this recipe video, I reach back into my Classic French Cooking bag and pull out Coq Au Vin…which means Chicken in Wine. There was a time when I was intimidated by the name itself, but in reality, it’s chicken and vegetables slowly braised, in wine and stock…not to scary right? Like most...
Alfredo Sauce Recipe

Alfredo Sauce

In this recipe video, I show you how to make an Alfredo Sauce. Most of the time when you think of alfredo sauce, you probably immediately think Fettucini Alfredo, which is one of my all time favorite recipes. However, a great alfredo sauce works really well with fish, chicken and a ton of...

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Steak

Fear not! The grill, the pan, the oven, we've got you covered with the recipes and techniques to get the perfect steak...

Pasta

Our best pasta recipes & techniques will have you cooking like an Italian Grandma.

Chicken

The best chicken recipe, is the well-cooked chicken recipe. Learn our secrets now...

Pork

Tired of dull, dry pork? So are we! Learn how to make the best chops on the block.