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Tomato & Basil Flatbread Pizza

For this flatbread pizza I'm paring tomato and basil, which work so well together. So little prep and only 7 - 8 minutes in a very hot oven, and these pizza's take no more than 20 minutes start to finish.Continue Reading...
In this recipe video, I show you how to cook a Filet Mignon - one of my all time favorite cuts of meat. The filet, is a very tender cut, that works with all kinds of sauces, and of course some very nice red wines.Continue Reading...

Morel Mushroom Risotto

In this video recipe, I show you how to make a mushroom risotto. But not just any mushroom risotto, for this version, I'm using Morel Mushrooms, which are wild, and are among my absolute favorites!Continue Reading...
In this Recipe Video, I show you another homemade pizza recipe - Sun Dried Tomato & Goat Cheese Pizza!Continue Reading...
In this recipe video, I show you a recipe for Chicken Breasts with a mustard cream sauce. Like many of my chicken breast recipes, this one is easy to make, and with a bit of practice can easily be cooked in 20 - 25 minutes.Continue Reading...

New York Strip Steak

New York Strip Steaks are a favorite of mine. Almost every time I got into a new steakhouse it's the cut that I order to "put the place to the test". New York Strips have a firmer texture than a filet, but also a bit more flavor.Continue Reading...
In this Recipe Video, I show you how to make a simple chicken breast with a Morel Mushroom Sauce. Of course you can use just about any mushroom you'd like, and it will still be great, but if you can find Morel's I highly suggest using them.Continue Reading...

Spaghetti Pomodoro

In this recipe video, I show you how to make Spaghetti Pomodoro. There are a whole lot of variations on "spaghetti sauce", and pomodoro is one of my favorites.Continue Reading...

Sliders

In this recipe video, I show you how to make sliders. Not sure why these are not more popular as an alternative to regular burgers. Not sure I've ever had them at a party anywhere....Continue Reading...

Tuscan Grilled T-Bone

In this recipe video, I show you how to cook a Tuscan Style T-bone steak. Like my Tuscan Chicken, the primary flavorings here are rosemary and garlic - both of which go great with steaks.Continue Reading...

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    Tomato & Basil Flatbread Pizza

    Pizza may top the list of all time greatest foods on Earth and I love making traditional pizzas at home.  Here I show you how to make a Tomato & Basil Flatbread pizza that is so easy to make you won’t believe it, and everyone else will think you’re a professional chef.  I make flatbread pizzas with pita bread, or sometimes naan, which is a ton easier than raw pizza dough.

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  2. 2

    Filet Mignon with Rosemary Butter

    Filet Mignon is the premium of premium cuts of steak.  Here I show you how to make a Seared Filet Mignon with Rosemary Butter.  It is one of my favorite recipes to make for special occasions, and never fails to wow my friends and family.

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  3. 3

    Morel Mushroom Risotto

    A good mushroom risotto is a thing of beauty.  It’s even better when you can get your hands on some Morel Mushrooms.  This morel mushroom risotto is fairly simple to make once you have the right techniques, and is sure to wow your friends and family.  Now, morel’s only grow in the wild, and can be a bit hard to find at times.

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  4. 4

    Sun Dried Tomato & Goat Cheese Pizza

    I love making pizzas at home.  With a few simple tricks, they are easy to make, and the choice of toppings are nearly endless, making it easy to catere to everyone’s tastes, and even the changing seasons.  Here, I show you how to make a sun dried tomato and goat cheese pizza.

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  5. 5

    Chicken Breasts with Mustard Sauce

    Boneless skinless chicken breasts are great for the simple reason that there are hundreds of great recipes for them.  This recipe for a Chicken Breast with a Mustard cream sauce is one of my favorites.  The chicken breasts are easy to sear off in a pan, until they are just cooked through, with a nice flavorful crust on the outside.

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  6. 6

    New York Strip Steak

    New York Strip Steaks, are one of my favorite cuts.  It has more flavor than a Filet Mignon thanks to the natural fat in the steak, and a great texture, that's maybe not quite as tender as the filet, but still very very nice.  One of my favorite ways to cook New Yorks, is on the grill, but today, I’m going to show you a technique using a cast iron pan.

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  7. 7

    Chicken Breasts with Morel Mushroom Sauce

    Chicken breast recipes have become a staple in my house.  They are really easy to cook, and very versatile, going well with so many other ingredients.  For this recipe, I show you how to make a chicken breast with a morel mushroom sauce.  Morel’s are perhaps my favorite mushroom.  But they are wild, and can be hard to find.

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  8. 8

    Spaghetti Pomodoro

    Over the years, I’ve learned that Spaghetti is not Spaghetti, is not Spaghetti.  The rich, and wonderful tomato sauce that my mom made us growing up, is closest to a Bolognese sauce.  On the much lighter, faster, and easier to cook end of the spectrum is a Pomodoro sauce.  Pomodoro is meant to be a fast and easy tomato sauce with a relatively few, fresh ingredients.

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  9. 9

    Sliders

    While conventional wisdom is that bigger is always better, I've found that is decidedly not the case when it comes to burgers.  A few years ago, after having some damn tasty sliders out at a local bar, I decided to give them a try at home.  And while, I do still make big, huge, manly half pound burgers occasionally, I've really gotten into these tiny little versions.

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  10. 10

    Tuscan Grilled T-Bone

    T-Bone Steak, also called The Porterhouse, is my goto when whenever I’m feeling a bit indecisive.  I love a New York Strip, and I love Filet Mignon, but when I want both, I go to the T-bone, where one side of the “letter shaped” bone is the filet, and the other the strip; I get the best of both worlds.

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