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Cream of Asparagus Soup

In this recipe video, I show you how to make a cream of asparagus soup. On of my favorite vegetables, asparagus is great on it's own, in salads, and as side dishes, and of course, as a soup.Continue Reading...

Bacon and Green Onion Pizza

In this video recipe, I show you how to make a Bacon and Green Onion Pizza. I love making homemade pizza's as everyone in the family can choose their own toppings, and can get really very creative. Bacon and onions are a naturally great combo.Continue Reading...

Pork Tenderloin Marsala

In this Recipe Video, I show you how to make a pork tenderloin Marsala. Pork tenderloin, is one of my favorite cuts, as it's super healthy, tender and works with other flavors and sauces really well.Continue Reading...
In this recipe video, I show you how to cook a couple of New York Steaks. The New York Steak is one of my favorite cuts. It's got a bit more flavor than a Filet Mignon, but is still very, very tender. It also has enough fat to form a nice crust when seared properly over very high heat.Continue Reading...

Herb Roasted Chicken

In this recipe video, I how you another of my favorite roast chicken recipes. For this roast chicken, I show you how to make an herb butter, that we'll then spread under the skin of the chicken. As it roasts, the flavors infuse in the meat, and the butter provides more moisture.Continue Reading...

Caramelized Onion Gruyere Burger

In this recipe video, I show you how to cook one of my favorite hamburgers. Of course, my favorite burger, has to actually be a cheeseburger, and for this one, I use Gruyere. It's a great melting cheese and has a very nutty, rich taste and texture. But we don't stop there.Continue Reading...

Tuscan Roast Chicken

In this recipe video, I show you how to make a Tuscan Roast Chicken. It’s simple to do, the most complicated thing is perhaps butterflying the bird. That removes the backbone, opening up the chicken like a book, which cooks it faster, and helps get more beautifully browned skin.Continue Reading...
In this recipe video, I show you how to make Spaghetti with Artichokes and Tomato. I love recipes like this, because you can make something really tasty and wonderful with just a few ingredients. And you do it in not time at all.Continue Reading...

Ravioli with Chicken and Peas

In this recipe video, I show you one of my favorite Ravioli recipes. Ravioli, especially cheese ravioli, are really flexible and go with a ton of different ingredients. For this recipe, I make a "sauce" out of chicken, peas, and a few other ingredients.Continue Reading...

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  1. 1

    Cream of Asparagus Soup

    When asparagus is in season, I can’t get enough of it.  And that includes making this yummy cream of asparagus soup.  While I’ll use asparagus as my vegetable for many a dinner, the soup itself is a perfect light dinner, maybe with a simple salad or crusty bread.  And it also freezes well, so that I can make large batches and pull it out throughout the year.

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  2. 2

    Bacon and Green Onion Pizza

    Bacon and onions just go together really well.  So why not on pizza?  Making pizza’s at home is always a hit with my family.  Partly because, everyone gets to choose their own toppings.  For this pizza, I when with a combination of freshly sautéed bacon and green onions, or scallions.

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  3. 3

    Chicken Breast with Morel Mushrooms

    Chicken breast recipes are a goto in my house because they are simple to make, yet the variety of disk that you can come up with is nearly endless.  Here, I show you how to make a seared chicken breast with a morel mushroom cream sauce.  Cooking the chicken itself, only takes about 8 minutes, and is the same technique I use for a ton of chicken recipes.

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  4. 4

    Pork Tenderloin Marsala

    A few years ago, I made a Pork Tenderloin Marsala for the first time, for the simple reason that I didn’t have any chicken handy.  And while Chicken Marsala may be more the common, the wine flavored mushroom sauce goes really well with a perfectly cooked piece of pork tenderloin.

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  5. 5

    New York Steak With Garlic Parsley Butter

    New York Strip, is one of my all-time favorite cuts of steak.  Cooked to a perfect medium rare, the New York Strip has great favor, a tender texture, and is perfect with all the traditional steakhouse side dishes.  The quality the meat, as always is super important, and here I’m cooking some of the best from Certified Steak and Seafood.

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  6. 6

    Herb Roasted Chicken

    Roast Chicken is at least a once a month meal for my family.  And tonight, I’m doing a herb roasted chicken, which is simple and back a ton of flavor.  While I’m using thyme and rosemary as the primary herbs,  you can use just about any fresh green herbs that you like.  I finely chop them, add some butter to make a paste, and then rub that herb butter under the chicken skin.

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  7. 7

    Caramelized Onion Gruyere Burger

    Burgers are a favorite of mine because there are literally thousands of different versions you can easily make at home.  Here is a Caramelized Onion and Gruyere Cheese Hamburger that is a pretty frequent player is my burger rotation.  The onions are cooked until tender and golden brown and give off a sweetness that nothing like raw onion.

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  8. 8

    Tuscan Roast Chicken

    Roast Chicken is a favorite of mine. And while a simple chicken, roasted off with nothing more than salt and pepper, is absolutely wonderful, there are fortunately hundreds of ways to make roast chicken is other interesting and exciting ways.

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  9. 9

    Spaghetti with Artichokes and Tomato

    Simple dishes like this Spaghetti with Artichokes and Tomato, are among my favorite thing to make.  The sauce takes just about the same amount of time, as cooking the spaghetti it self.  So it’s super fast to make.  And treated right, the ingredients come together in perfect harmony, giving a ton of flavor and the impression, that it’s a recipe you’ve been working on for hours.

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  10. 10

    Ravioli with Chicken and Peas

    Like all pasta, I love cooking Ravioli, because it’s so easy to make hundreds of different, delicious recipes. And while making your own ravioli is pretty time consuming (although I love it), there are lots of great store bough brands, that will allow you to get a complete meal made in about 20 minutes.  Here I do a recipe for Cheese Ravioli with Chicken and Peas.

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