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Roasted Pork Loin

In this recipe video, I show you how to make how to make an herb roasted pork loin, which is one of my favorite “Sunday” roasts. For this version, I show you how to butterfly the pork loin, opening it up, and stuff it full of a delicious garlic and herb mixture.Continue Reading...

Ribeye Steak with Chimichurri

In this recipe video, I show you how to make Ribeye Steak with Chimichurri sauce. This recipe is Latin in nature, with a slightly spicy, slightly sweet, rub on the steak, which I’ll show you how to sear off in a grill pan.Continue Reading...
In this recipe video, I show you one of my all time favorites - a Filet Mignon with Peppercorn Sauce. I'll show you how to sear off the filet on the stove top, which is one of the best ways to cook this particular cut.Continue Reading...

5 Valentines Day Recipes for Your Girl

As I learned to cook, I learned that I had a secret weapon come every Valentines day. Cooking for your loved one, is one of the most impressive, thoughtful, and sexy...things that you can do, especially cooking for you lady.Continue Reading...

Coq Au Vin

In this recipe video, I reach back into my Classic French Cooking bag and pull out Coq Au Vin…which means Chicken in Wine. There was a time when I was intimidated by the name itself, but in reality, it’s chicken and vegetables slowly braised, in wine and stock…not to scary right?Continue Reading...

Italian Porchetta

In this recipe video, I show you how to make an Italian Porchetta. Traditionally it’s made with a whole roasted pig, but frankly, whole pigs are beyond my expertise.Continue Reading...

Chicken Alfredo

In this recipe video, I show you how to make a very simple chicken breast recipe. The chicken itself is simply pan seared, which is a method I use all the time to cook boneless chicken breasts. To top the chicken, I show you how to make an alfredo sauce, which is actually very simple to make.Continue Reading...

Turkey Meatballs

An Italian Meatball is a great and wonderful thing. Traditionally, I make my meatballs with a mixture of beef and pork, but when I’m trying to make them a bit lighter, a bit healthier, I go for ground turkey. Turkey has less calories and fat, so you can feel better about chowing down.Continue Reading...

White Bolognese Sauce

In this recipe video, I show you a new spin on traditional Italian classic – a white Bolognese. Still a meat sauce for pasta, this bolognese uses beef and pork, but unlike the more standard version, which is tomato based, white Bolognese uses just a few tablespoons of tomato paste.Continue Reading...

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  1. 1

    Roasted Pork Loin

    When Sunday rolls around, a Roast Pork Loin, is near the top of my favorite things to cook list.  There’s something special about a roast, that gets the whole family together around the table for a “traditional” meal, and while I love roast chickens, roast beef, a roasted pork provides a ton of great options.

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  2. 2

    Ribeye Steak with Chimichurri

    Ribeye steak, is one of my absolute favorites.  In fact, I’ve often heard them called “the chefs cut”, because the pro’s prefer them for their great marbling which brings both more flavor and a very tender texture to the meat.  These Certified Steak Ribeyes deliver on all points, and I loved making them.

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  3. 3

    Filet Mignon with Peppercorn Sauce

    Filet Mignon in a Peppercorn Sauce, is one of my all-time favorite recipes to make at home. While it comes off as a complicated and complex meal, it’s actually very simple to make, with just a few ingredients.  The star ingredient of course is the Filet itself, and for this recipe I’m using some wonderful steaks from Certified Steak and Seafood.

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  4. 4

    5 Valentines Day Recipes for Your Girl

    As I learned to cook, I learned that I had a secret weapon come every Valentines day. Cooking for your loved one, is one of the most impressive, thoughtful, and sexy...things that you can do, especially cooking for you lady. As an added bonus you get to skip the restaurant visit, which on...
    Read more
  5. 5

    Coq Au Vin

    Coq Au Vin sounds pretty intimidating, until you realized it’s just Chicken In Wine…how hard that can be?  I’ll tell ya, it’s not hard at all, but it tastes so yummy and complex, you’ll be completely blown away!  Traditionally, coq au vin was made with old, tough chickens (that couldn’t lay eggs anymore) that needed to be braised a long time to make them tender.

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  6. 6

    Alfredo Sauce

    Alfredo sauce is as simple as it is delicious.  I mean cream and cheese…how you can go wrong?  I keep this alfredo sauce recipe to just a few ingredients, but it’s actually a very easy sauce to modify with things like garlic, shallots, herbs, or other vegetables.  And it has a ton of uses.

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  7. 7

    Italian Porchetta

    In the land of large roasts, this Italian Porchetta may just be king.  I’ve seen many different versions on this recipe, but this one, using pork loin and belly is one of my favorites.  I’ll show you have to make a wonderful herb butter, that used to flavor the loin, that is literally wrapped up in a large slab of pork belly.

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  8. 8

    Chicken Alfredo

    One way to jazz up a boring chicken breast is with a great sauce, which is exactly what I do with this Chicken Alfredo.  Alfredo sauce is very simple to make, with just a few ingredients and it’s a perfect match for chicken.  The cream in the sauce provides a bit of fat, that the lean chicken doesn’t have, and of course the flavor of alfredo sauce is almost magical.  Just a little bit on the pl

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  9. 9

    Turkey Meatballs

    An Italian Meatball is a great and wonderful thing.   Traditionally, I make my meatballs with a mixture of beef and pork, but when I’m trying to make them a bit lighter, a bit healthier, I go for ground turkey.  Turkey has less calories and fat, so you can feel better about chowing down.  And handled right, they are still really tasty.  Hope you enjoy these turkey meatballs.

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  10. 10

    White Bolognese Sauce

    To me, until recently, a Bolognese sauce has always meant a tomato and meat sauce.  So I was blown away when I saw Lidia Bastianich take a totally different spin on the recipe, creating a White Bolognese.  This sauce, still with meat, drops most of the tomato, adding a bit more cream and ricotta…which leaves it…well…white.

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