Wild Mushroom Pizza Recipe

Wild Mushroom Pizza

In this recipe video, I show you how to make a homemade Wild Mushroom Pizza. For this version, I use a mix of shitake and chanterelle mushrooms, but you use whatever you like and have available. I use mushrooms all year long, but as the weather starts to get colder during Fall/Autumn, I tend to...
Chicken Lettuce Cups Recipe

Chicken Lettuce Cups

In this recipe video, I show you how to make chicken lettuce cups. This dish and one of my favorites to make for parties, as it's great either hot or room temperature. And it's one of the inter-active dishes, which you can allow people to make their own little cups. Of course, the...
Shrimp and Chorizo Recipe

Shrimp and Chorizo

In this recipe video, I show you how to make a simple Shrimp and Chorizo dish, that makes a perfect appetizer, but it certainly flexible enough to make a main course as well. The spicy chorizo pack a wallop and brings a ton of flavor to the otherwise mild tasting shrimp. It also provides a nice...
Roast Chicken with Rosemary and Garlic

Roast Chicken with Rosemary and Garlic

In this recipe video, I show you another preparation for the well loved Roast Chicken. Sunday roast chicken is one of my favorite meals, and as I make it about once a month, I'm always looking for ways to keep them fresh and new. In this version, I use some rosemary, which is a pretty...
Spaghetti with Shrimp

Spaghetti with Shrimp

In this recipe video, I show you how to make a very simple version of Spaghetti and Shrimp. I love dishes like this because they are so versatile, using simple techniques that can applied too all kinds of ingredients; they are fast; and they are super tasty. I'll show you how to cook the...
Orzo Risotto Recipe

Orzo Risotto

In this recipe video, I show you how to make an Orzo Risotto. Now as you probably know, traditional risotto dishes are made from arborio rice. It's a dish I love and respect. However, you can also think about risotto as a cooking technique, where you slowly cook a starchy ingredient, slowly...
Stuffed Zucchini

Stuffed Zucchini

In this recipe video, I show you how to make a stuffed zucchini. I'm always looking for dishes like this, because with most vegetables, prepared very simply, I'm a bit "take it or leave it". However, being the chubby little man that I am, I recognize the need to work more onto...
Orzo with Summer Vegetables

Orzo with Summer Vegetables

In this recipe video, I show you how to make a very simple side dish, Orzo with Summer Vegetables. Orzo is a small pasta, shaped a lot like a grain of rice. It's really very common in soups and in pasta salads, but tossed together with some simple vegetables, it makes a wonderful side dish...
Eggplant Parmesan Recipe

Eggplant Parmesan

In this recipe video, I show you how to make one of my favorites - Eggplant Parmesan. As a kid, I hated eggplant in just about form that I found it...with one exception: Eggplant Parm. Now, chances are if you took a shoe and covered it in a rich tomato sauce, and mozzarella cheese, I would have...
Roasted Halibut with Tomato Sauce and Orzo

Roasted Halibut with Tomato Sauce and Orzo

In this recipe video, I show you how to make a Roasted Halibut with Tomato Sauce, along with a side dish of vegetable orzo pasta. It's a dish that I put together because I had the ingredients handy, I don't know that tomato sauce and halibut is all that common, and it turned out really...
Recipe Pan Roasted Pork Chop with Succotash

Pan Roasted Pork Chop with Succotash

In this recipe video, I show you how to make a pan roasted pork chop with vegetable succotash. Pork chops, cooked well, are among my favorite dinners. To get the best results, make sure to be buy nice and thick, double cut chops, and brine them for 5 - 8 hours before cooking (although when I...
Fettucini with Basil and Garlic

Fettucini with Basil and Garlic

In this recipe video, I show you how to make Fettucini with Basil & Garlic. You won't believe how simple the dish is, it's one of the those dinners you can pull together in about 20 minutes, yet is packed with flavor, and really pretty interesting. There are a few key techniques you...

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