A collection of Quick & Easy Recipes that shouldn't take very long to make, have only a few ingredients, don't require crazy cooking techinques!

Grilled Ginger Lime Chicken Breasts

Grilled Ginger Lime Chicken Breasts

Since boneless skinless chicken breasts are both insanely popular and insanely boring on their own, I’m always looking for ways to spice them up with interesting flavor combinations. Here I use two techniques. First, a simple marinade with lime juice and ginger, that gives the chicken a spicy,...

How to Bake Chicken Breasts

How to bake chicken breasts is one of the most common questions I hear from fans, friends, and family. With good reason. Chicken is one of the most common foods on the dinner table, and those boneless skinless breasts, the most common cut of chicken. The sad reality however, is that chicken breasts...

How to Grill Chicken Breasts

Grilling season for me, starts when the outside thermometer reads about 40 degrees. And chicken is often the most frequent grilling choice. Not only does the grill give chicken breasts a great flavor (and very cool grill marks if you follow my technique), but the it makes kitchen clean up so much...

How to Grill Steaks

I realize the subject of grilling steaks is a big topic. With the numerous cuts of beef available plus different desired levels of cooking, instructions could span several pages. But for our purposes, I will focus on grilling two popular cuts: filet mignon and New York, with a medium-rare result as...
Marinated Grilled Skirt Steak

Marinated Grilled Skirt Steak

If you love steak, and are looking for an "easy" cut to cook at home, look no further. Skirt steak has a ton of flavor and is one of the more forgiving cuts for the inexperienced cook - especially if you marinate it. Here, I show you a very simple marinade with just a few ingredients...

How to Cook Chicken Thighs

Sometimes, in my more reflective moments, I feel a bit bad for the humble chicken thigh. The thigh is one of the most flavorful, tender, and juicy parts of the chicken, but damn if those breasts don’t get all the love. Now, I’ll say up front, I’ve got nothing against the breast. They are wonderful...

How to Roast a Chicken - One Minute Cooking Classes

Knowing How to Roast a Chicken is something everyone should know, and frankly I’d advocate that it be taught in school as part of the standard curriculum. While so so simple, a roast chicken when done well, is truly a thing of beauty, with crispy deliciously browned skin, and moist tender meat. And...
Marinated Grilled Skirt Steak

Marinated & Grilled Skirt Steak

In this recipe video, I'm going to show you how to marinate and grill off one of my favorite cuts of beef - Skirt Steak. Skirt has traditionally been a cheaper cut of meat, but the price is coming up as people figure out how good it really is. It's perfect for both marinades and the...
Tortellini with Mushroom Alfredo Sauce

Tortellini with Mushroom Alfredo Sauce

In this recipe video, I show you one of the ways I "trick" my friends and family into thinking I spent hours working on dinner, when in fact, it's about 30 minutes of pretty easy work. This recipe for Tortellini with Mushroom Alfredo Sauces, uses store bought pasta (can't get...
Chimichurri Sauce

Chimichurri Sauce

I discovered Chimichurri sauce a few years ago, and it has become one of my favorite goto sauces or marinades for chicken, steak, pork and even fish - especially when grilled. Chimichurri is a Latin American sauce, treated almost as a condiment, and on pretty much every restaurant table in...

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