Everyone should know how to cook a whole chicken, for two reasons. First, and quite simply, it’s a great meal. You get the benefits of both light and dark meat. Done right, the chicken is more moist and tender than cooking pieces separately. And it’s super impressive to your guests, so you look like an all-star.
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Oven Baked Chicken Recipes
Baked Chicken Breast Recipes
Easy Baked Chicken Recipes
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Perhaps my all time favorite way to cook chicken is simply whole roasted. The different cuts provide different flavors and textures, from the salty, fatty skin, to the tender juicy white meat of the breast, to the “tear flesh off the bone” wings and legs…there is something for everyone. And roasting a whole chicken is actually pretty easy (at least with the right techniques and practice).
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How to bake chicken breasts is one of the most common questions I hear from fans, friends, and family. With good reason. Chicken is one of the most common foods on the dinner table, and those boneless skinless breasts, the most common cut of chicken. The sad reality however, is that chicken breasts are also the hardest part of the chicken to cook well.
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I made this Chicken Marinara recipe after thinking about ways I could put a spin on a more traditional chicken parmesan…and I think you’ll notice that it is indeed very similar. Here, I skip the process of breading, and frying up the chicken, which saves a lot of time and effort. But, I still use a combination of a great marinara sauce, some mozzarella cheese, and a good hot over that c
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While I love my “goto” friend the boneless skinless chicken breast, sometimes I just need to go caveman, and tear some meat off the bone. And while I love whole roasted chickens, there is an in between step we shouldn’t gloss over. Here I show you a recipe for Roasted Chicken Breast (the bone in, skin on) in a tarragon and mushroom sauce. Roasting a chicken breast like this has
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Stuffed Chicken is one of my favorite dishes, and one of the best cooking techniques you can know. In this recipe video, I show you how to make a chicken breast stuffed with spinach and cheese. The dish itself is really quite simple, but as you can imagine (or at least I hope you can), you can use all kinds of different stuffings, to make a very different dish. In fact, you can
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I remember Chicken Cordon Bleu from my childhood…but have seen it in a restaurant in the last 15 years? I don’t think I’ve seen it (outside of my kitchen) for at least decade...probably longer. Which is a bit of a shame. Yeah, chicken cordon bleu is old fashioned. And yeah, there are a lot of great, “modern” chicken recipes out there…but there’s a reason recipes turn into class
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Chicken Parmesan should be a goto recipe for any home cook. It is simple to make, just about everyone I’ve ever met loves it, and of course it tastes great. It also adds another way to prepare the ubiquitous boneness skinless chicken breast, that when plainly cooked, and be just plain boring. In this recipe video, I show you how to sear off a couple chicken breasts,
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Chicken probably tops the list when I talk to people about foods they commonly eat, but find just plain boring. And while I strongly believe there need be nothing boring about our fine feather friends, I do understand where they are coming from. The boneless, skinless chicken breast, which is ubiquitous, cooked plain and simply….is….pretty boring. But you can learn to jazz-up th