Chicken Breasts

By my quick, back of the envelop math, the average American will eat about 50 chicken breasts every year. That's about one per week. That can get dull. So, here you'll learn two critical elements for keeping your chicken breast dinners interesting and flavorful. First, and most important, you'll learn the tips and tricks you need to ensure you're cooking the chicken beast right. Whether you're grilling, baking, oven roasting, pan searing...or anything else, you want your chicken flavorful, tender, and juicy. Getting there is all about cooking technique. Once you know how to cook a chicken breast, then you can start thinking about the recipe. The flavor combinations, the sauces, spices, sides and the like, that will make the chicken sing with flavor! We'll we've got that covered there too. Browse around, read, learn, watch some videos, and soon you'll be making the best chicken breasts you've ever had.

How to Pound out a Chicken Breast

Now you may ask yourself (quite legitimately), why should I pound out a chicken breast? Well, in addition to the therapeutic benefits of taking out your frustration, several chicken dishes are actually improved by having a uniformly thick (or thin), flat piece of breast meat…which is not the...

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Chicken Picatta

In this recipe video, I show you how to make a Chicken Picatta. This recipe is an Italian classic…and an interesting chicken dish – and we can always use an interesting chicken dish. The key to a great picatta is the sauce, which is simple to make; it’s really just some lemon juice, chicken stock...

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Chicken Tacos

In this recipe video, I show you a chicken taco recipe. There are probably as many chicken taco recipe versions as there are cooks, and admittedly I change my own up pretty frequently. This version has you making a wet rub to season the chicken, and then I serve them with some awesome garnishes...