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Ribeye Steak with Chimichurri

In this recipe video, I show you how to make Ribeye Steak with Chimichurri sauce. This recipe is Latin in nature, with a slightly spicy, slightly sweet, rub on the steak, which I’ll show you how to sear off in a grill pan.Continue Reading...

Burrata Cheese Crostini

In this recipe video, I show you how to make Burrata Cheese Crostini. For those how have not had Burrata Cheese, it's a type of mozzarella, that is younger, and far less firm, which a very creamy and velvety texture.Continue Reading...
In this recipe video, I show you one of my all time favorites - a Filet Mignon with Peppercorn Sauce. I'll show you how to sear off the filet on the stove top, which is one of the best ways to cook this particular cut.Continue Reading...

5 Valentines Day Recipes for Your Girl

As I learned to cook, I learned that I had a secret weapon come every Valentines day. Cooking for your loved one, is one of the most impressive, thoughtful, and sexy...things that you can do, especially cooking for you lady.Continue Reading...

Chicken Alfredo

In this recipe video, I show you how to make a very simple chicken breast recipe. The chicken itself is simply pan seared, which is a method I use all the time to cook boneless chicken breasts. To top the chicken, I show you how to make an alfredo sauce, which is actually very simple to make.Continue Reading...

Turkey Meatballs

An Italian Meatball is a great and wonderful thing. Traditionally, I make my meatballs with a mixture of beef and pork, but when I’m trying to make them a bit lighter, a bit healthier, I go for ground turkey. Turkey has less calories and fat, so you can feel better about chowing down.Continue Reading...

Warm Goat Cheese Salad

In this recipe video, I show you how to make a very sophisticated, but very simple starter dish – a warm goat cheese salad. The goat cheese is crusted in panko bread crumbs and quickly fried, so that the outside is crispy, and the center warm, creamy and delicious.Continue Reading...

Potato Dauphinious

In this recipe video, I show you how to cook one of my favorite side dishes – Potato Dauphinious. It’s a very luxurious dish, rich with cream and cheese, and makes a perfect accompaniment to a perfectly cooked steak. Of course, I’ll also make it to go with roast chicken, pork, even fish.Continue Reading...

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    Ribeye Steak with Chimichurri

    Ribeye steak, is one of my absolute favorites.  In fact, I’ve often heard them called “the chefs cut”, because the pro’s prefer them for their great marbling which brings both more flavor and a very tender texture to the meat.  These Certified Steak Ribeyes deliver on all points, and I loved making them.

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  2. 2

    Burrata Cheese Crostini

    This Burrata Crostini is a quick and easy recipe that I frequently turn to when I’m hosing a party.  Crostini, is just a fancy word for toasted bread. The great thing is, that there are tons of things that taste great on top of good toasted bread!  For this recipe we top the crostini with some Burrata cheese, which is a type of mozzerlla that is more creamy and very mild tasting.

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  3. 3

    Filet Mignon with Peppercorn Sauce

    Filet Mignon in a Peppercorn Sauce, is one of my all-time favorite recipes to make at home. While it comes off as a complicated and complex meal, it’s actually very simple to make, with just a few ingredients.  The star ingredient of course is the Filet itself, and for this recipe I’m using some wonderful steaks from Certified Steak and Seafood.

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  4. 4

    5 Valentines Day Recipes for Your Girl

    As I learned to cook, I learned that I had a secret weapon come every Valentines day. Cooking for your loved one, is one of the most impressive, thoughtful, and sexy...things that you can do, especially cooking for you lady. As an added bonus you get to skip the restaurant visit, which on...
    Read more
  5. 5

    Alfredo Sauce

    Alfredo sauce is as simple as it is delicious.  I mean cream and cheese…how you can go wrong?  I keep this alfredo sauce recipe to just a few ingredients, but it’s actually a very easy sauce to modify with things like garlic, shallots, herbs, or other vegetables.  And it has a ton of uses.

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    Zucchini with Sundried Tomatoes

    While vegetables can be great very simply prepared  - especially when fresh and in season.  However, I also love through a few vegetables together to combine flavors and textures that really make something special.  This recipe for Zucchini and Sun Dried Tomato is simple to prepare, and makes a great side dish for chicken, pork and fish.  Give it a try, and hope you enjoy it!

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  7. 7

    Chicken Alfredo

    One way to jazz up a boring chicken breast is with a great sauce, which is exactly what I do with this Chicken Alfredo.  Alfredo sauce is very simple to make, with just a few ingredients and it’s a perfect match for chicken.  The cream in the sauce provides a bit of fat, that the lean chicken doesn’t have, and of course the flavor of alfredo sauce is almost magical.  Just a little bit on the pl

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    Turkey Meatballs

    An Italian Meatball is a great and wonderful thing.   Traditionally, I make my meatballs with a mixture of beef and pork, but when I’m trying to make them a bit lighter, a bit healthier, I go for ground turkey.  Turkey has less calories and fat, so you can feel better about chowing down.  And handled right, they are still really tasty.  Hope you enjoy these turkey meatballs.

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    Warm Goat Cheese Salad

    Goat Cheese is awesome just on it’s own.  Imagine how great it is breaded and fried?  That’s exactly what I’ll show you how to do in this recipe for a Warm Goat Cheese salad.  The goat cheese is definitely the star of this salad, and brings enough body to the dish to make it a pretty substantial lunch, or starter course.

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  10. 10

    Potato Dauphinious

    Potato Dauphinious is not an easy word to say…but it’s a damn tasty recipe to eat.  I love to make them as a side dish for steak dinners, but they’ll go just as well with roast chicken, pork or even fish.  Classically, potato dauphinious is a baked dish, where layered slices of potatoes, are baked along with some cream, and sometimes cheese.

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