Just about every time I get take out Chinese food, the next day, I’m making fried rice. I’ve always got some leftover rice from the night before, and fried rice (at least how I make it) is so easy to make with whatever ingredients you have on hand. This version is a Pork Fried rice, that I made with some leftover pork chop’s, and the veggies that I had available in the fridge.
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Fried rice is one of my favorite dishes and a goto the night after ordering Chinese food. I invariably end up having leftover rice, and after a night in the fridge, the rice ends up drying out and is never really great on its own. However, that dried-out, leftover rice makes the perfect platform for fried rice. I also always have a few vegetables lying around that are easily cho
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It was years and years ago that I had my first lettuce cup in a Thai restaurant. My first thought was "cool, Asian Taco”. My second thought was, "...damn this is good". I started making a version of chicken lettuce cups about 10 years ago, and every time I make them for friends and family they are a smash hit. It’s a dish that hits on so many different senses; the meat packs a ton of flavor