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    How to Stuff a Chicken Breast

    I’m betting that you, like me, eat a fair about of chicken.  And while, I think the legs, thighs, and wings of the bird are actually amongst the best parts, I’m betting that you, like me, also eat a lot of boneless skinless chicken breasts.  They are easy, convenient, and readily available.  But they can also be boring.  One way to “jazz” them up is to stuff them…and that’s exactly what I show

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    How to Pound out a Chicken Breast

    Now you may ask yourself (quite legitimately), why should I pound out a chicken breast?  Well, in addition to the therapeutic benefits of taking out your frustration, several chicken dishes are actually improved by having a uniformly thick (or thin), flat piece of breast meat…which is not the natural shape of a chicken breast.  This technique is your chance to mold nature into the form you need

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