What makes a great steak vs terrible one, really is no more than understanding the few simple cooking techniques, and getting the practice to execute them perfectly. In this cooking class, we’ll go over the basics that will make sure you next steak comes out great. Now of course, there are many other tips and tricks that you can use to make the steak even better, but what I want to cover here are both the most important, and unfortunately, the most common missed.
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What do you learn in Culinary School? The short answer is a lot. The longer answer is some of what you learn is really boring, some very cool. On the cool side, here's a list of the top ten most popular elective cooking workshops offered by le Cordon Bleu. These classes are held on Saturdays at the organization's “Bleu Ribbon Kitchen,” situated in many convenient locations. These are Le Cordon Bleu's “Enthusiast Cooking Classes,” and are open to all, as space will allow. Workshops are held in fully equipped commercial kitchens with top-of-the-line appliances.
The demand for trained professionals is rapidly rising throughout the fast-growing food service industry. Over the next few years, the travel, tourism and food industries expect to create more than 30,000 new jobs. High paying positions include Chef, Food Buyer, Caterer, Restaurant Manager, Restaurant Owner, Menu Planner, Event Coordinator and Culinary Instructor, to name only a few.