Branding

This is a debugging block

Home

Content

This is a debugging block

Recipes and Techniques

Cream of Asparagus Soup

When asparagus is in season, I can’t get enough of it.  And that includes making this yummy cream of asparagus soup.  While I’ll use asparagus as my vegetable for many a dinner, the soup itself is a perfect light dinner, maybe with a simple salad or crusty bread.  And it also freezes well, so that I can make large batches and pull it out throughout the year.

Read more

Bacon and Green Onion Pizza

Bacon and onions just go together really well.  So why not on pizza?  Making pizza’s at home is always a hit with my family.  Partly because, everyone gets to choose their own toppings.  For this pizza, I when with a combination of freshly sautéed bacon and green onions, or scallions.

Read more

Chicken Breast with Morel Mushrooms

Chicken breast recipes are a goto in my house because they are simple to make, yet the variety of disk that you can come up with is nearly endless.  Here, I show you how to make a seared chicken breast with a morel mushroom cream sauce.  Cooking the chicken itself, only takes about 8 minutes, and is the same technique I use for a ton of chicken recipes.

Read more

Pork Tenderloin Marsala

A few years ago, I made a Pork Tenderloin Marsala for the first time, for the simple reason that I didn’t have any chicken handy.  And while Chicken Marsala may be more the common, the wine flavored mushroom sauce goes really well with a perfectly cooked piece of pork tenderloin.

Read more

New York Steak With Garlic Parsley Butter

New York Strip, is one of my all-time favorite cuts of steak.  Cooked to a perfect medium rare, the New York Strip has great favor, a tender texture, and is perfect with all the traditional steakhouse side dishes.  The quality the meat, as always is super important, and here I’m cooking some of the best from Certified Steak and Seafood.

Read more

Herb Roasted Chicken

Roast Chicken is at least a once a month meal for my family.  And tonight, I’m doing a herb roasted chicken, which is simple and back a ton of flavor.  While I’m using thyme and rosemary as the primary herbs,  you can use just about any fresh green herbs that you like.  I finely chop them, add some butter to make a paste, and then rub that herb butter under the chicken skin.

Read more

Caramelized Onion Gruyere Burger

Burgers are a favorite of mine because there are literally thousands of different versions you can easily make at home.  Here is a Caramelized Onion and Gruyere Cheese Hamburger that is a pretty frequent player is my burger rotation.  The onions are cooked until tender and golden brown and give off a sweetness that nothing like raw onion.

Read more

Tuscan Roast Chicken

Roast Chicken is a favorite of mine. And while a simple chicken, roasted off with nothing more than salt and pepper, is absolutely wonderful, there are fortunately hundreds of ways to make roast chicken is other interesting and exciting ways.

Read more

Spaghetti with Artichokes and Tomato

Simple dishes like this Spaghetti with Artichokes and Tomato, are among my favorite thing to make.  The sauce takes just about the same amount of time, as cooking the spaghetti it self.  So it’s super fast to make.  And treated right, the ingredients come together in perfect harmony, giving a ton of flavor and the impression, that it’s a recipe you’ve been working on for hours.

Read more

Ravioli with Chicken and Peas

Like all pasta, I love cooking Ravioli, because it’s so easy to make hundreds of different, delicious recipes. And while making your own ravioli is pretty time consuming (although I love it), there are lots of great store bough brands, that will allow you to get a complete meal made in about 20 minutes.  Here I do a recipe for Cheese Ravioli with Chicken and Peas.

Read more

Pages