This is a debugging block



This is a debugging block

In this cooking video, I show you how to cook boneless skinless chicken breasts. Chicken is one of the most common foods out there, and the boneless skinless chicken breasts, are perhaps the most common cut of chicken. They taste great, provide you cook them right.Continue Reading...

10 Steps for the Perfect Pork Chop

In this cooking video, I show you how to cook a pork chop. Now in reality, there’s a lot of ways to cook a pork chop, but the most common I use, is Pan Roasting. I start by searing the pork chop off in pan on top of the stove and then finish it in a hot oven.Continue Reading...

How to Cook a Perfect Filet Mignon

In this cooking video, I show you how to cook a perfect filet mignon. Filet is generally among the most tender and most expensive cuts of steak, and if you're going to fork over the cash, you better make sure you cook it to perfection.Continue Reading...
In this recipe video, I show you how to make a halibut, crusted with black sesame seeds, and served with a fresh mango salsa. I love to put halibut together with tropical fruits like mango, because they pair so well together.Continue Reading...

Recipes and Techniques

Best Sauces for Filet Mignon

A seared filet mignon is, without a doubt the most tender of the steaks. It’s cut from the beef tenderloin. A muscle that runs along the back of the cow, which does very little work (relative to the rest of the cow), and that is what makes it so tender.

Read more

8 Simple, Delicious Must-Make Fall Recipes

The Fall is a great time for foodies…and in my opinion the season with the strongest “food profile”.  Sage & brown butter, caramelized apples, sage, cinnamon…and of course, Thanksgiving, the mother of all food holidays, make the season a great time to be cooking…and eating.

Here we’ve...

Easy and Spooky Halloween Soup Recipes

Halloween is a gift to the creative chef.  There are a billion options for themed recipes…ghosts, ghouls, witches, pumpkins and the like, it’s amazing how creative people can get. 

Many of the options I’ve see are candy, cookies and other sweets…but I’ve got a couple very simple Halloween...

Fried Chicken Sandwich

The past several years has seen the explosion of the fried chicken sandwich.  It’s become a stable on fast food menu…restaurants like Chick-Fil-A built a whole business around it. And even fine dining restaurants are putting up some insanely creative fried chicken sandwiches with sauces and flavors from all over the world.

Read more

The Fastest Way to Roast a Whole Chicken

Perhaps my all time favorite way to cook chicken is simply whole roasted. The different cuts provide different flavors and textures, from the salty, fatty skin, to the tender juicy white meat of the breast, to the “tear flesh off the bone” wings and legs…there is something for everyone.  And roasting a whole chicken is actually pretty easy (at least with the right techniques and practice).

Read more

How to Grill Chicken Legs

Ah the Mighty Drumstick. If you’re a fan of meat on the bone, then you’ve gotta be a fan of the chicken leg. They have a ton of flavor, are tender and juicy and just look really cool! They are also perfect for slow cooking on the grill over the open flame. Because of the bone itself, chicken legs need to be cooked a bit differently than boneless chicken breasts or thighs.

Read more

Chicken & Sausage Stew

Today our never ending quest for new and great chicken recipes bring us to the world of stews. Not only are stews generally simple, one pot recipes, but they can also be made with a vast variety of ingredients…including of course the humble chicken.

Read more

Grilled Chicken Kabobs with Vegetables

Ah the Kabob.  Or is it Sish-Kabob? Or meat on a Skewer? Whatever you call it, putting food on a stick is likely as old as fire itself.  And there’s a reason the technique has lasted so long.  Not only do kabob’s taste delicious, they can be the grilling equivalent of a one pot meal.  Here I show you how to make simple grilled chicken kabobs with some summer vegetables.

Read more

The Secrets to UN-Sucky Chicken Breasts

Let’s face it, boneless skinless chicken breasts, perhaps single most common meat on the American dinner plate, often taste like crap. They can dry out easily. They can be tough. Or if they aren’t tough, they’re often flappy and chewy.  And they can taste like cardboard.

Read more

Brown Butter Steak Sauce

The craving: I dream of beefy bites lost in butter.

The palate: utterly rich

The dish: Brown Butter Sauce Over Filet Mignon

Read more