Au Poivre Steak Sauce
14 March, 2016

Au Poivre Steak Sauce

The craving: I’m in the mood for steak, but am feeling a little French and saucy. The palate: rich with a spark. The dish: Filet Mignon with Au Poivre Steak Sauce. Found notably at French restaurants, Au Poivre sauce with its creamy, buttery texture, offset by the fiery notes of the pepper, is a...

Author : Paula Barker
Comments : 1
Category : Steak Sauces
Mushroom Brandy Steak Sauce
14 March, 2016

Mushroom & Brandy Steak Sauce

The craving: I’m feeling earthy and carniverous. The palate: smooth while piquant. The dish: Mushroom Brandy Steak Sauce on Filet Mignon (try it with any cut of steak) President Eisenhower’s diet prohibited him from too rich or exotic meals, according to a 1957 Times-News article. But he begged for...

Author : Paula Barker
Comments : 0
Category : Steak Sauces
Tarragon Butter Steak Sauce
14 March, 2016

Tarragon Butter Steak Sauce

The craving: Give me lavish protein with a plush, silky sauce. The palate: buttery and herby. The dish: Filet Mignon with Tarragon Butter Sauce (try it with any cut of steak) A compound butter comprises butter and other flavorings to enhance the impact of a dish, thereby posing as a sauce. But...

Author : Paula Barker
Comments : 0
Category : Steak Sauces
Bacon Wrapped Stuffed Chicken Breasts
13 January, 2016

Bacon Wrapped Stuffed Chicken Breasts

I love stuffed chicken breast for its simplicity and step up from the ordinary chicken meal. But lovingly cradle-wrapping the stuffed chicken in bacon adds another level of excitement. Who doesn’t love bacon? I’m going to show you how to make a stuffing out of cheese and spinach, compose the layers...

Author : Dave Beaulieu
Comments : 0
Category : Chicken Breasts
Tampa Bay Buccaneers Fish Burger
25 August, 2015

Tampa Bay Buccaneers Fish Burger

I’ve never been to Tampa, and so I didn’t know much about the regional specialties. Knowing the city is on the Gulf Coast, I figured seafood was a winner, and with just a bit of research I found the Grouper Sandwich - which is my inspiration for the Tampa Bay Buccaneers Burger. Yes, not a...

Author : Dave Beaulieu
Comments : 2
Category : Fish
Miami Dolphins Cuban Burger
25 August, 2015

Miami Dolphins Cuban Burger

As I’m not going to actually cook a dolphin, the Cuban sandwich seemed like a great idea for my Miami inspired NFL burger. The Cuban is a beautiful art-like sandwich, made with tender, favorful cuts of pork....so, instead of a beef patty, I decided to grill off a ground pork burger, seasoned with...

Author : Dave Beaulieu
Comments : 0
Category : Hamburgers
Buffalo Bills Chicken Wing Burger
25 August, 2015

Buffalo Bills Chicken Wing Burger

For the Buffalo Bills the choice was pretty obvious, yes, you guessed it…a Buffalo Chicken Wing-style burger. In keeping with that flavor profile, I use ground chicken (turkey would work well too) instead of beef. I sear the burger with simple seasoning, and then drench it in wing sauce (see recipe...

Author : Dave Beaulieu
Comments : 0
Category : Hamburgers
Minnesota Vikings Juicy Lucy Burger
25 August, 2015

Minnesota Vikings Juicy Lucy Burger

I gotta say an idea for a Minnesota Vikings burger didn’t jump out at me immediately, and so I ended up doing a bit of research. It didn’t take long to find the Juicy Lucy – apparently a Minnesota tradition that’s morphed into dozens (perhaps hundreds) of variations. But the original was a stuffed...

Author : Dave Beaulieu
Comments : 0
Category : Hamburgers
Philadelphia Eagles Cheesesteak Burger
25 August, 2015

Philadelphia Eagles Cheesesteak Burger

It was pretty easy to invent an Eagles inspired burger – Philly is all about the cheese steak! I make mine with a thin beef patty, quickly seared on the stove top. Then, to fully capture that cheese steak vibe, I top it with sautéed onions and peppers, smother it in Cheese Whiz (Gotta use the real...

Author : Dave Beaulieu
Comments : 0
Category : Hamburgers
Arizona Cardinals Guacamole Burger
25 August, 2015

Arizona Cardinals Guacamole Burger

My burger for the Arizona Cardinals was another pretty easy choice. I love the flavors of the Southwest, and I bring them to bear in this burger. I start by fire roasting a Pasilla pepper (although you can use others), and then cleaning off the skin and seeds, leaving that slightly spicy, sweet...

Author : Dave Beaulieu
Comments : 0
Category : Hamburgers

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