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In this recipe video, I show you how to make a quick and easy Pumpkin Ravioli with a Brown Butter Sauce. Pumpkin makes one of my favorite ravioli fillings, especially during the Fall, and brown butter is just a magical pasta sauce for this recipe.Continue Reading...
In this recipe video, I show you how to make a chicken pasta recipe, that’s kicked up with the flavors of chorizo sausage and peas. For the pasta, we’ll use Penne, which is pretty classic in these chicken and pasta combos because it's so easy to eat (not twirling of the spaghetti).Continue Reading...

Carnitas Tacos

In this recipe video, I show you how to make Carnitas...a pretty traditional pork recipe that's most commonly used in Taco. I've loved tacos since I was a kid, and have grown to here I make some version a couple times a month.Continue Reading...

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Appetizer

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  1. 1

    Celery Soup

    Celery is a humble vegetable.  Generally relegated to supporting rolls, or even simply disappearing into the dish giving all for the great good.  However, this Celery Soup Recipe shows that even the humble celery Can stand on it own...Can be the star…Can shine like no other…ok, I know I’m exaggerating, but the soup is damn good and it’s one of those soup recipes that you can make in about 30 mi

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  2. 2

    Arrabiata Sauce

    As a kid, my mother cooked spaghetti sauce.  And it was great, but there was one recipe and one recipe only.  Over the years, I’ve come to discover the wide variety of different pasta sauce recipes, and one of my favorites is Arrabiata Sauce.  Arrabiata sauce in preparation is not much different than a marinara sauce, but what makes it distinct is the addition of hot c

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  3. 3

    Chicken Tortilla Soup

    I never get tired of making soups, because frankly, there is a different, easy and very tasty soup recipe you can make very day.  Even  even the most tried and true soup recipes, are generally flexible enough for you to add seasonal ingredients or other twists to keep them interesting.  Here, I’ve got a great, simple, Chicken Tortilla Soup recipe, that’s for some reason seems common enough in d

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  4. 4

    Marinara Sauce

    I grew up with, and for the first 20 years of my life, only cooked "Spaghetti Sauce".  Specifically, my mom’s spaghetti sauce recipe.

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  5. 5

    Pumpkin Ravioli with Brown Butter Sauce

    Ravioli is one of my favorite pastas, and this recipe is for a Pumpkin Ravioli with a Brown Butter Sauce that is one of my all time favorites.  It’s a great dish for the Fall, but frankly I’ll cook it just about any time of year.  In this particular version, I don’t show you how to make the ravioli itself, as I’m using store bought (and there many great options out there), but I will show you t

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  6. 6

    Chicken Penne with Chroizo and Peas

    Chicken and Pasta Recipes are pretty common fair.  And while the combination is usually good, it can also be pretty boring if you are not mixing up the recipes and supporting ingredients.  Fortunately, both chicken and  pasta are the masters of mixing and matching and with a few core cooking techniques we can have a different and exciting Chicken and Pasta dish every night of the week.  In this

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  7. 7

    Veal Scallopini with Mushroom Cream Sauce

    A good Mushroom Cream Sauce will go with just about anything, but one of my favorites is Veal Scallopini.  In this video, I show you a Recipe for Veal Scallopini with my favorite Mushroom Cream Sauce, that will knock your socks off.  The veal is super tender, and very mild flavored and is the perfect vehicle for this wonderful sauce.  I love the flavor and texture of w

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  8. 8

    Stuffed Mushrooms

    Stuffed Mushrooms is one of the more ubiquitous hor devours out there.  They are everywhere, from nicely catered parties to the frozen prepared foods aisle in the grocery store.   Unfortunately I’ve found that the quality can really vary and so I generally stay away when the tray comes on by to avoid an unpleasant surprise.  Well, in this video, I’m going to show you a recipe for s

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  9. 9

    Salad Lyonnaise

    A Salad Lyonnaise is a thing of beauty (the French really know what they are doing).  In this recipe video, I show you how to make a Lyonnaise salad, to which I’ve added a few sautéed Chanterelle mushrooms (which I don’t think are super traditional but yummy none the less).  The combination of ingredients is awesome.  First off, you’ve got bacon and eggs. 

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  10. 10

    Carnitas Tacos

    I think I was at a taco truck when I had my first taste of authentic Carnitas.  For those who haven’t had carnitas, it is pork (generally a tougher cut like shoulder) slowly braised or roasted until the meat is fork tender and succulent.  But that’s not the end.  The meat is then either fried or broiled, so that the outsides crisp up and some more of the fat renders ou

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