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Butternut Squash Flatbread Pizza

In this recipe video, I show you how to make a butternut squash flatbread pizza. These pizzas are so easy to make, and you can really get creative with them. This version takes classic fall flavors of butternut squash, sage, and goat cheese.Continue Reading...
In this recipe, I show you how to make an asparagus and onion flatbread, that is both simple to make and tasty enough to please the toughest critic. I love to make this pizza in the Spring with the asparagus is fresh and abundant, but frankly, you can find it all year long in most places.Continue Reading...
In this recipe video, I show you how to make a Mushroom & Asparagus Flatbread Pizza. It's a very easy pizza to make, as there's no crust and not sauce to make, Instead, I use some store bought pita for the crust.Continue Reading...
In this recipe video, I show you how to make a Penne Pasta with Mushrooms and Peas. It's one of those 20 minutes pasta recipes, that will taste like it took a lot more time and effort.Continue Reading...

Cream of Tomato Soup

In this recipe video, I show you how to make a cream of tomato soup; one of my favorites. Tomato soup is very, very healthy, which make feel just fine about adding a bit of cream at the end, which adds more body and richness to the soup.Continue Reading...

Rice and Beans

In this recipe video, I show you how to make Rice and Black Beans. It’s a very easy side dish to a make, although, with the beans, I think it can hold its own as a main course. Mine is flavored with just a few vegetables, some cumin and tomato paste.Continue Reading...

Burrata Cheese Crostini

In this recipe video, I show you how to make Burrata Cheese Crostini. For those how have not had Burrata Cheese, it's a type of mozzarella, that is younger, and far less firm, which a very creamy and velvety texture.Continue Reading...

5 Valentines Day Recipes for Your Girl

As I learned to cook, I learned that I had a secret weapon come every Valentines day. Cooking for your loved one, is one of the most impressive, thoughtful, and sexy...things that you can do, especially cooking for you lady.Continue Reading...

Walnut Pesto

In this recipe video, I show you how to make a Walnut Pesto. Over the years, I’ve gotten to realize that pesto, is as much a technique as it is a specific pasta sauce recipe, with fresh basil and garlic. I’m now making pesto’s out of all kinds of ingredients, and this one is absolutely great.Continue Reading...

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  1. 1

    Butternut Squash Flatbread Pizza

    A favorite of these Flatbread pizzas is the flexibility they provide to use just about any ingredients.  Here, I use some butternut squash and sage to create a Fall inspired flatbread pizza, but frankly, I’ll make it all year long.  The sweet butternut squash is sliced thin, and then roasted in oven until just tender.

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  2. 2

    Asparagus & Onion Flatbread Pizza

    For this flatbread pizza I’m using Asparagus and some caramelized onions to create a sweet and savory combination.  I love making 4 – 5 different flatbread pizzas for party’s – even letting guest assemble and bake off their own.  It’s a great way to get friends involved in cooking dinner, and with a bit of wine flowing, it turns into a ton of fun.

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  3. 3

    Mushroom & Asparagus Flatbread Pizza

    Flatbread pizza’s are amoung my favorite food to both cook and eat.  They are really easy to make, and the options for topping are nearly endless.  I’ll make them when I’m looking for a light meal, and they are also great for party foods, where you can make several different versions – even let people make their own.

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  4. 4

    Penne Pasta with Mushrooms & Peas

    Penne pasta is a favorite of mine for mixing with seasonal vegetables and ingredients.  For this recipe, along with the penne pasta, I use some mushrooms, peas, some chicken stock (and a couple other things) to make a very simple sauce.

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  5. 5

    Cream of Tomato Soup

    Tomato soup and grilled cheese sandwiches bring back some great childhood memories.  Those days it was tomato soup from a can, rather than this homemade fresh version, which has become the new staple in my house.  I use a roasted chile pepper, as well as some fire roasted tomatoes, to add to the complexity of the flavors in this tomato soup, and I’m sure that you are g

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  6. 6

    Rice and Beans

    Rice and Beans is one of my goto side dishes every time I’m serve Mexican or Latin dishes.  It’s really super easy to make, had a lot of flavor, and goes with so many dishes.  In addition to being a great side dish, rice and beans are a great for a burrito.

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  7. 7

    Burrata Cheese Crostini

    This Burrata Crostini is a quick and easy recipe that I frequently turn to when I’m hosing a party.  Crostini, is just a fancy word for toasted bread. The great thing is, that there are tons of things that taste great on top of good toasted bread!  For this recipe we top the crostini with some Burrata cheese, which is a type of mozzerlla that is more creamy and very mild tasting.

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  8. 8

    5 Valentines Day Recipes for Your Girl

    As I learned to cook, I learned that I had a secret weapon come every Valentines day. Cooking for your loved one, is one of the most impressive, thoughtful, and sexy...things that you can do, especially cooking for you lady. As an added bonus you get to skip the restaurant visit, which on...
    Read more
  9. 9

    Walnut Pesto

    We all think of Pesto as the green pasta sauce, made with basil, pine nuts, parmesan cheese, etc…but over the past several years, I’ve come to think of pesto as a technique as much as a specific recipe.  If a pesto is simply a pureed, generally uncooked, pasta sauce…well, then you can make all kinds of pestos.  And one of my favorites is walnut pesto.

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  10. 10

    Zucchini with Sundried Tomatoes

    While vegetables can be great very simply prepared  - especially when fresh and in season.  However, I also love through a few vegetables together to combine flavors and textures that really make something special.  This recipe for Zucchini and Sun Dried Tomato is simple to prepare, and makes a great side dish for chicken, pork and fish.  Give it a try, and hope you enjoy it!

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