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    Ten Tips for the Perfect Spaghetti

    Now I’m not here to dismiss anyone’s favorite spaghetti.  I know we all like Mom’s or Grandma’s version, and know in our heart of hearts, theirs is the best.  I understand that that notion, and I’m fine if that’s your stance.  However, Grandma’s not always around to make you a plate of the perfect spaghetti.  Sometimes we’re on our own, and what’s a person to do?  Go Spaghetti-less?  That’s not

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    How to Cook a Perfect Filet Mignon

    There is no reason to be intimidated about cooking a filet mignon.  While I have many friends and family that get nervous about steaks…they really are one of the easier things you can cook.  To me,  the Perfect Filet Mignon has a salty, crispy outside, and tender, juicy, medium rare center.  The perfect Filet has aromatic hints of rosemary, and the savory nuttiness of brown butter.  Below, and

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    How to Keep Your Guacamole Green

    Getting things cooked ahead of time is one the keys to actually having fun at your dinner parties.  Whenever I have people over, I make sure I get a solid plan together, and get as much as possible done before anyone arrives.  Some things however, are easier than others. 

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