St Louis has some great food choices, and it was hard to narrow it down, but once I found the Slinger Sandwich, the Rams inspired burger was as good a made. This version has seared beef patty but you can do it with just about any meat.  

The "slinger" comes from the toppings...I start with a fresh cooked, homemade hashbrowns, some melted cheddar cheese, a good helping of pipping hot chili, and finally a fried egg. It's burger & breakfast monster, and it's delish!


  • Hamburger bun
  • ½ pound of ground beef
  • Potato
  • Cheddar cheese 
  • ½ cup of Chili
  • Green onion, chopped
  • 1 egg
  • Salt
  • Ground black pepper
  • Olive oil


  1. Peel and grate a raw potato.  
  2. Immerse shredded potatoes in cold water for 10 minutes.
  3. Drain shredded potatoes by rolling them up in paper towels and squeezing gently.
  4. Place potatoes in a bowl and microwave them for about 90 seconds.
  5. Roughly shape a portion of the potatoes like a patty, and put it a hot oiled pan.
  6. Season potatoes with salt and pepper.
  7. Cook potatoes for about 5 minutes over a medium heat.
  8. Flip potatoes to cook the other side.  When cooked, remove from heat.
  9. Form ground beef into a dimpled patty, and season both sides with salt and pepper.
  10. Sear the burger in an oiled pan for about 3 minutes on each side.
  11. Remove burger from pan and let it rest. 
  12. Coat a clean pan with cooking spray and fry an egg, seasoned with salt and pepper.
  13. Split and plate the bun.
  14. Place patty on the bun.
  15. Add hash browns to the patty.
  16. Top with chili.
  17. Add shredded cheddar.
  18. Top with fried egg.
  19. Sprinkle with chopped green onion.
  20. Place the top slice of bread and cut the sandwich in half.  

It's burger breakfast monster, and it's delish!  Wanna sip a St. Louis soft drink with your burger?  Diet be damned!  Why not wash it down with a Whistle or a Howdy?  And how about a hunk of Gooey Butter Cake ( for dessert?

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