I credit my wife, who spent time in Jacksonville, for the Jaguars Biscuits and Gravy Burger.  Jacksonville is home to some great Southern cooking, which is exactly what I tried to create in this beef and sausage burger, served on a fresh baked buttermilk biscuit, with pan-cooked sausage gravy.  


  • Buttermilk biscuit
  • ¼ pound of ground beef 
  • 1/3 pound of ground sausage
  • Onion
  • Flour
  • Milk
  • Olive oil
  • Salt
  • Ground black pepper
  • Parsley 


  1. Cook  batch of store-bought buttermilk biscuits, as directed on the package.
  2. Let biscuits sit for 5-6 minutes.
  3. Brown sausage bits in a pan with diced onion and a small amount of oil.
  4. Add a bit of flour, and add more oil as needed.  Turn heat to low.
  5. Combine ground beef and ground sausage, and form into a dimpled patty.
  6. Mix the sausage bits as they cook.
  7. Sear the burger in a separate oiled pan, for 2-3 minutes on each side.
  8. Add milk to the sausage bits and flour.  Whisk to thicken into gravy.
  9. Season the gravy with salt, pepper, and parsley.
  10. Put the burger on a board to rest.
  11. Split the biscuit.
  12. Place patty on half the biscuit.
  13. Pour a generous helping of gravy over it. 
  14. Place the top half of the biscuit.

This Jaguars Biscuit Gravy Burger is delish, but you'll probably need a knife and fork for this one!

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